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Water Science and Technology : a Journal of the International Association on Water Pollution Research|March 23, 2016
Continuous flow electrocoagulation in the treatment of wastewater from dairy industriesToni L Benazzi, Marco Di Luccio, Rogério M Dallago, et al.Applied Biochemistry and Biotechnology|December 1, 2019
Cantilever Nanobiosensor Functionalized with Tyrosinase for Detection of Estrone and β-estradiol in WaterAlana Marie de Cezaro, Aline Andressa Rigo, Janine Martinazzo, et al.Environmental Technology|October 14, 2016
Desolventizing of soybean oil/azeotrope mixtures using ceramic membranesJonas R M de Melo, Lidia Tiggeman, Katia Rezzadori, et al.Journal of Food Science and Technology|March 20, 2023
Technological characteristics of tofu from soybean coagulated with cardoon flower extractGlaciela Cristina Rodrigues da Silva Scherer, Rosicler Colet, Darlene Cavalheiro, et al.Journal of Food Science and Technology|July 20, 2017
Active starch biopolymeric packaging film for sausages embedded with essential oil of <i>Syzygium aromaticum</i>Mariane L Ugalde, Aline M de Cezaro, Felipe Vedovatto, et al.Journal of Food Science and Technology|January 9, 2023
Combination of chemical coagulation and membrane-based separation for dairy wastewater treatmentAirton C Bortoluzzi, Carolina E Demaman Oro, Maicon S N Dos Santos, et al.Journal of Food Science|July 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different PeriodsAndresa Carla Feihrmann, Karem Muraro, Clarice Steffens, et al.Journal of Fluorescence|February 24, 2010
Investigation of the europium emission spectra of the europium-oxytetracycline complex in the presence of human low-density lipoproteinsLuciane dos Santos Teixeira, Andréa Nastri Grasso, Andrea Moreira Monteiro, et al.Meat Science|September 20, 2022
Active edible films based on green tea extract and gelatin for coating of fresh sausageDaniele Hamann, Bruna Maria Saorin Puton, Thais Comin, et al.Food Technology and Biotechnology|March 30, 2019
Development and Structural Behaviour of Soybean GelatoJuliana Savio, Daiane Preci, Murilo Castelle, et al.Pageof 4