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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 11, 2018
Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid mediumJanine Martinazzo, Daniela K Muenchen, Alexandra N Brezolin, et al.Analytical and Bioanalytical Chemistry|June 22, 2018
Tools for detecting insect semiochemicals: a reviewAlexandra Nava Brezolin, Janine Martinazzo, Daniela Kunkel Muenchen, et al.Applied Biochemistry and Biotechnology|June 5, 2018
Cantilever Functionalization Using Peroxidase Extract of Low Cost for Glyphosate DetectionDaniela Kunkel Muenchen, Janine Martinazzo, Alexandra Nava Brezolin, et al.World Journal of Microbiology & Biotechnology|May 18, 2023
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wineShana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, et al.Poultry Science|August 14, 2018
Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial systemElidiane Lorenzetti, Bruna Maria Saorin Puton, Ilizandra Aparecida Fernandes, et al.Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.Microorganisms|November 27, 2025
Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A ReviewJoseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite, et al.Pageof 4