Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Julianne Curran

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
The British Journal of Nutrition|August 25, 2012
The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancerJulianne Curran
Annals of the New York Academy of Sciences|March 3, 2017
Collaboration among sectors to increase pulse consumptionJulianne Curran, Milla McLachlan, Richard Black, et al.
Nutrition Reviews|December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adultsChristopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 21, 2020
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 4, 2021
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Nutrients|March 1, 2019
Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary PatternsChristopher P F Marinangeli, Joanna Castellano, Peg Torrance, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|August 25, 2012
The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancerJulianne Curran
Annals of the New York Academy of Sciences|March 3, 2017
Collaboration among sectors to increase pulse consumptionJulianne Curran, Milla McLachlan, Richard Black, et al.
Nutrition Reviews|December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adultsChristopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 21, 2020
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 4, 2021
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Nutrients|March 1, 2019
Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary PatternsChristopher P F Marinangeli, Joanna Castellano, Peg Torrance, et al.
Pageof 1