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Julie A Mennella

Showing results (1-10 of 121) with videos related to

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Food Quality and Preference|September 28, 2011
Development of food preferences: Lessons learned from longitudinal and experimental studiesJulie A Mennella
Annals of Nutrition & Metabolism|February 24, 2025
Biological and Experiential Factors That Impact the Acceptance of Complementary FoodsJulie A Mennella
The American Journal of Clinical Nutrition|January 24, 2014
Ontogeny of taste preferences: basic biology and implications for healthJulie A Mennella
Childhood Obesity (Print)|May 13, 2017
Personal Variation in Preference for Sweetness: Effects of Age and ObesityNuala Bobowski, Julie A Mennella
The Journal of Nutrition|April 23, 2019
Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical TrialNuala Bobowski, Julie A Mennella
Developmental Psychobiology|November 14, 2002
Sweet and sour preferences during childhood: role of early experiencesDjin Gie Liem, Julie A Mennella
Current Opinion in Clinical Nutrition and Metabolic Care|April 22, 2011
Innate and learned preferences for sweet taste during childhoodAlison K Ventura, Julie A Mennella
Nestle Nutrition Workshop Series. Paediatric Programme|November 3, 2011
Early feeding: setting the stage for healthy eating habitsJulie A Mennella, Alison K Ventura
Appetite|March 13, 2012
More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of foodCatherine A Forestell, Julie A Mennella
Digestion|March 11, 2011
Flavor perception in human infants: development and functional significanceGary K Beauchamp, Julie A Mennella
Pageof 13

Showing results (1-10 of 121) with videos related to

Sort By:
Pageof 13
Food Quality and Preference|September 28, 2011
Development of food preferences: Lessons learned from longitudinal and experimental studiesJulie A Mennella
Annals of Nutrition & Metabolism|February 24, 2025
Biological and Experiential Factors That Impact the Acceptance of Complementary FoodsJulie A Mennella
The American Journal of Clinical Nutrition|January 24, 2014
Ontogeny of taste preferences: basic biology and implications for healthJulie A Mennella
Childhood Obesity (Print)|May 13, 2017
Personal Variation in Preference for Sweetness: Effects of Age and ObesityNuala Bobowski, Julie A Mennella
The Journal of Nutrition|April 23, 2019
Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical TrialNuala Bobowski, Julie A Mennella
Developmental Psychobiology|November 14, 2002
Sweet and sour preferences during childhood: role of early experiencesDjin Gie Liem, Julie A Mennella
Current Opinion in Clinical Nutrition and Metabolic Care|April 22, 2011
Innate and learned preferences for sweet taste during childhoodAlison K Ventura, Julie A Mennella
Nestle Nutrition Workshop Series. Paediatric Programme|November 3, 2011
Early feeding: setting the stage for healthy eating habitsJulie A Mennella, Alison K Ventura
Appetite|March 13, 2012
More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of foodCatherine A Forestell, Julie A Mennella
Digestion|March 11, 2011
Flavor perception in human infants: development and functional significanceGary K Beauchamp, Julie A Mennella
Pageof 13