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Julie A Y Cichero

Showing results (1-10 of 33) with videos related to

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Journal of Texture Studies|August 3, 2017
Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovationsJulie A Y Cichero
Nutrition Journal|May 3, 2013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satietyJulie A Y Cichero
Journal of Texture Studies|July 4, 2019
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI frameworkJulie A Y Cichero
Geriatrics (Basel, Switzerland)|April 24, 2019
Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of ChoiceJulie A Y Cichero
The Annals of Otology, Rhinology, and Laryngology|July 20, 2002
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volumeJulie A Y Cichero, Bruce E Murdoch
Dysphagia|August 19, 2007
A question of rheological controlCatriona M Steele, Julie A Y Cichero
The Journal of Trauma and Acute Care Surgery|June 30, 2012
Screening for aspiration riskCatriona M Steele, Julie A Y Cichero
Dysphagia|February 5, 2002
Detection of swallowing sounds: methodology revisitedJulie A Y Cichero, Bruce E Murdoch
Nestle Nutrition Institute Workshop Series|October 12, 2012
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resourcesJulie A Y Cichero, Kenneth W Altman
Dysphagia|February 25, 2014
Physiological factors related to aspiration risk: a systematic reviewCatriona M Steele, Julie A Y Cichero
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Journal of Texture Studies|August 3, 2017
Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovationsJulie A Y Cichero
Nutrition Journal|May 3, 2013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satietyJulie A Y Cichero
Journal of Texture Studies|July 4, 2019
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI frameworkJulie A Y Cichero
Geriatrics (Basel, Switzerland)|April 24, 2019
Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of ChoiceJulie A Y Cichero
The Annals of Otology, Rhinology, and Laryngology|July 20, 2002
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volumeJulie A Y Cichero, Bruce E Murdoch
Dysphagia|August 19, 2007
A question of rheological controlCatriona M Steele, Julie A Y Cichero
The Journal of Trauma and Acute Care Surgery|June 30, 2012
Screening for aspiration riskCatriona M Steele, Julie A Y Cichero
Dysphagia|February 5, 2002
Detection of swallowing sounds: methodology revisitedJulie A Y Cichero, Bruce E Murdoch
Nestle Nutrition Institute Workshop Series|October 12, 2012
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resourcesJulie A Y Cichero, Kenneth W Altman
Dysphagia|February 25, 2014
Physiological factors related to aspiration risk: a systematic reviewCatriona M Steele, Julie A Y Cichero
Pageof 4