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BMC Public Health|January 9, 2024
A systems framework for implementing healthy food retail in grocery settingsChristina Zorbas, Miranda R Blake, Andrew D Brown, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous CommunitiesMegan Ferguson, Emma Tonkin, Julie Brimblecombe, et al.
The Lancet. Public Health|December 19, 2017
Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trialJulie Brimblecombe, Megan Ferguson, Mark D Chatfield, et al.
AJPM Focus|October 4, 2023
CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)Jillian Whelan, Julie Brimblecombe, Meaghan Christian, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|September 15, 2025
Public Narratives About Food Security Policies for Remote Aboriginal and Torres Strait Islander CommunitiesCherie Russell, Lisa-Maree Herron, Megan Ferguson, et al.
The Lancet. Planetary Health|October 10, 2020
Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trialJulie Brimblecombe, Emma McMahon, Megan Ferguson, et al.
The Lancet Regional Health. Western Pacific|September 2, 2025
Effect of restricted retail merchandising of discretionary food and beverages on population diet: post-trial follow-up of a pragmatic randomised controlled trialEmma McMahon, Sarah Dickie, Khia De Silva, et al.
BMC Public Health|August 14, 2013
Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition educationJulie Brimblecombe, Megan Ferguson, Selma C Liberato, et al.
BMC Public Health|May 1, 2025
Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communitiesEmma Tonkin, Mark D Chatfield, Julie Brimblecombe, et al.
BMC Infectious Diseases|January 7, 2021
Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional studySarah Hanieh, Siddhartha Mahanty, George Gurruwiwi, et al.
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