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BMC Public Health|September 7, 2014
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic reviewSelma C Liberato, Ross Bailie, Julie BrimblecombePublic Health Research & Practice|June 15, 2022
Co-creation, co-design, co-production for public health - a perspective on definition and distinctionsCarmen Vargas, Jill Whelan, Julie Brimblecombe, et al.Australian and New Zealand Journal of Public Health|November 1, 2006
Does the store-turnover method still provide a useful guide to food intakes in Aboriginal communities?Julie Brimblecombe, Dorothy Mackerras, Pennie Clifford, et al.BMC Public Health|December 31, 2015
Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyEmma McMahon, Jacqui Webster, Kerin O'Dea, et al.BMC Public Health|May 25, 2023
Co-creation of health-enabling initiatives in food retail: academic perspectivesCarmen Vargas, Julie Brimblecombe, Steven Allender, et al.Current Developments in Nutrition|April 15, 2020
A Qualitative Analysis of the Accessibility and Connection to Traditional Food for Aboriginal Chronic Maintenance Hemodialysis PatientsBeau Cubillo, Julia McCartan, Christine West, et al.BMC Public Health|November 20, 2024
The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventionsJane Dancey, Belinda Reeve, Alexandra Jones, et al.BMC Public Health|March 7, 2025
Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity studyEllie Chan, Emma McMahon, Julie Brimblecombe, et al.Nutrients|March 22, 2016
Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian CommunityEmma McMahon, Rozlynne Clarke, Rachael Jaenke, et al.Australian and New Zealand Journal of Public Health|October 19, 2017
A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase dataEmma McMahon, Thomas Wycherley, Kerin O'Dea, et al.Pageof 11