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Public Health Nutrition|August 14, 2020
Development and pilot of a tool to measure the healthiness of the in-store food environmentRachael Jaenke, Christel van den Boogaard, Emma McMahon, et al.
Critical Reviews in Food Science and Nutrition|January 9, 2016
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsRachael Jaenke, Federica Barzi, Emma McMahon, et al.
Nutrients|April 13, 2024
Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community StoresEmma McMahon, Megan Ferguson, Thomas Wycherley, et al.
Evaluation & the Health Professions|February 8, 2021
Notes From the Field: Applying the Consolidated Framework for Implementation Research in a Qualitative Evaluation of Implementation of the Queensland Aboriginal and Torres Strait Islander Brief Intervention Training ProgramSaji Sebastian, David P Thomas, Julie Brimblecombe, et al.
BMC Public Health|June 12, 2023
Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case studyIvan Ho, Tricia Chng, Sue Kleve, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|January 17, 2021
How Barunga Aboriginal community implemented and sustained an anaemia program - A case study evaluationJodi Phillips, Raelene Brunette, Marita Hefler, et al.
BMC Public Health|November 10, 2011
Measuring capacity building in communities: a review of the literatureSelma C Liberato, Julie Brimblecombe, Jan Ritchie, et al.
Plos One|January 7, 2014
Optimisation modelling to assess cost of dietary improvement in remote Aboriginal AustraliaJulie Brimblecombe, Megan Ferguson, Selma C Liberato, et al.
Australian and New Zealand Journal of Public Health|May 14, 2023
Towards healthy food retail: An assessment of public health nutrition workforce capacity to work with storesGeorgia Day, Jorja Collins, Cliona Twohig, et al.
The British Journal of Nutrition|August 29, 2022
Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foodsJasmine Chan, Emma McMahon, Thomas Wycherley, et al.
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