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Australian and New Zealand Journal of Public Health|September 15, 2016
Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communitiesThomas Wycherley, Megan Ferguson, Kerin O'Dea, et al.
International Journal of Environmental Research and Public Health|February 14, 2020
Factors Impacting on Development and Implementation of Training Programs for Health Professionals to Deliver Brief Interventions, with a Focus on Programs Developed for Indigenous Clients: A Literature ReviewSaji Sebastian, David P Thomas, Julie Brimblecombe, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|March 13, 2021
Perceived impact of the characteristics of the Indigenous Queensland B.strong brief intervention training program on uptake and implementationSaji Sebastian, David P Thomas, Julie Brimblecombe, et al.
Maternal & Child Nutrition|April 11, 2015
The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysisBriony Stevens, Petra Buettner, Kerrianne Watt, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 7, 2022
Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagementCarmen Vargas, Jillian Whelan, Julie Brimblecombe, et al.
BMJ Open|April 6, 2019
Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic reviewJosephine Gwynn, Kyra Sim, Tania Searle, et al.
Australian and New Zealand Journal of Public Health|June 4, 2014
Remote school gardens: exploring a cost-effective and novel way to engage Australian Indigenous students in nutrition and healthAndrew Hume, Alexander Wetten, Camilla Feeney, et al.
Australian and New Zealand Journal of Public Health|April 4, 2017
Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, AustraliaMegan Ferguson, Clare Brown, Claire Georga, et al.
Australian and New Zealand Journal of Public Health|April 24, 2015
The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, AustraliaMegan Ferguson, Kerin O'Dea, Mark Chatfield, et al.
Health Promotion International|July 19, 2016
Strengthening food systems with remote Indigenous Australians: stakeholders' perspectivesAlison Rogers, Megan Ferguson, Jan Ritchie, et al.
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