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Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|September 20, 2021
Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care servicesSaji Sebastian, David P Thomas, Julie Brimblecombe, et al.Public Health Nutrition|March 11, 2024
The use of private regulatory measures to create healthy food retail environments: a scoping reviewJane Dancey, Belinda Reeve, Alexandra Jones, et al.Nutrition Reviews|May 23, 2020
For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesisIsabella P Maugeri, Julie Brimblecombe, Tammie S T Choi, et al.Advances in Nutrition (Bethesda, Md.)|January 23, 2019
Parent Feeding Practices in the Australian Indigenous Population within the Context of non-Indigenous Australians and Indigenous Populations in Other High-Income Countries-A Scoping ReviewAthira Rohit, Emma Tonkin, Louise Maple-Brown, et al.BMC Public Health|July 24, 2021
Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative studyAthira Rohit, Renae Kirkham, Leisa McCarthy, et al.Journal of the Academy of Nutrition and Dietetics|May 23, 2026
Café Scout: development and pilot evaluation of a real-time tool for assessing and planning improvements to the healthiness of foodservice environmentsBettina Backman, Meaghan Christian, Chanel Relf, et al.BMC Public Health|September 16, 2024
Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluationSophie K Howes, Emma van Burgel, Beau Cubillo, et al.BMC Public Health|September 5, 2014
From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian Indigenous communities to tackle food securityJulie Brimblecombe, Christel van den Boogaard, Jan Ritchie, et al.BMC Public Health|December 22, 2012
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic reviewAndrew P Black, Julie Brimblecombe, Helen Eyles, et al.Plos One|September 28, 2018
The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous healthAnne Magnus, Linda Cobiac, Julie Brimblecombe, et al.Pageof 11