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BMC Public Health|March 14, 2024
Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in AustraliaEmma Chappell, Ellie Chan, Caroline Deen, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 2, 2022
Dietitians Australia position statement on healthy and sustainable dietsLiza Barbour, Ellyn Bicknell, Julie Brimblecombe, et al.
International Journal of Environmental Research and Public Health|January 6, 2019
Healthy Choice Rewards: A Feasibility Trial of Incentives to Influence Consumer Food Choices in a Remote Australian Aboriginal CommunityClare Brown, Cara Laws, Dympna Leonard, et al.
Rural and Remote Health|January 14, 2020
Chronic condition risk factor change over time in a remote Indigenous communityKylie Strate, Julie Brimblecombe, Louise Maple-Brown, et al.
Nutrients|May 12, 2018
The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 MonthsEmma Tonkin, Dani Kennedy, Rebecca Golley, et al.
Nutrients|February 2, 2021
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer PerspectivesJillian Whelan, Andrew Dwight Brown, Lee Coller, et al.
Current Developments in Nutrition|December 4, 2020
Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature ReviewJulia McCartan, Emma van Burgel, Isobelle McArthur, et al.
Australian and New Zealand Journal of Public Health|May 18, 2023
Food security in Aboriginal and Torres Strait Islander communities in remote Australia during the COVID-19 pandemic: An analysis of print news media and press releasesEmma van Burgel, Stacey Holden, Megan Ferguson, et al.
Australian and New Zealand Journal of Public Health|November 1, 2019
Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approachEmma Fehring, Megan Ferguson, Clare Brown, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 10, 2019
Investigating business outcomes of healthy food retail strategies: A systematic scoping reviewMiranda R Blake, Kathryn Backholer, Emily Lancsar, et al.
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