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Julie E Buring

Showing results (161-170 of 616) with videos related to

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Medicine and Science in Sports and Exercise|August 25, 2005
Past physical activity, current physical activity, and risk of coronary heart diseaseMolly B Conroy, Nancy R Cook, Joann E Manson, et al.
Annals of Internal Medicine|March 16, 2005
C-reactive protein levels are not associated with increased risk for colorectal cancer in womenShumin M Zhang, Julie E Buring, I-Min Lee, et al.
The American Journal of Clinical Nutrition|December 10, 2008
A trial of B vitamins and cognitive function among women at high risk of cardiovascular diseaseJae Hee Kang, Nancy Cook, JoAnn Manson, et al.
Stroke|November 15, 2003
Smoking and risk of hemorrhagic stroke in womenTobias Kurth, Carlos S Kase, Klaus Berger, et al.
Diabetes|February 27, 2010
Lipoprotein particle size and concentration by nuclear magnetic resonance and incident type 2 diabetes in womenSamia Mora, James D Otvos, Robert S Rosenson, et al.
The Journal of Nutrition|February 18, 2006
The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in womenLu Wang, Simin Liu, Joann E Manson, et al.
Diabetes Care|May 28, 2005
Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. womenYiqing Song, Paul M Ridker, JoAnn E Manson, et al.
The American Journal of Clinical Nutrition|February 26, 2016
Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort studySusanne Rautiainen, Lu Wang, I-Min Lee, et al.
European Journal of Epidemiology|June 26, 2025
Identification of individuals who benefit from omega-3 fatty acid supplementation to prevent coronary heart disease: a machine-learning analysis of the VITALRikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
BMC Geriatrics|June 16, 2026
Cognitive decline and risk of stroke in older women: a cohort studyRicarda S Schulz, Toivo Glatz, Julie E Buring, et al.
Pageof 62

Showing results (161-170 of 616) with videos related to

Sort By:
Pageof 62
Medicine and Science in Sports and Exercise|August 25, 2005
Past physical activity, current physical activity, and risk of coronary heart diseaseMolly B Conroy, Nancy R Cook, Joann E Manson, et al.
Annals of Internal Medicine|March 16, 2005
C-reactive protein levels are not associated with increased risk for colorectal cancer in womenShumin M Zhang, Julie E Buring, I-Min Lee, et al.
The American Journal of Clinical Nutrition|December 10, 2008
A trial of B vitamins and cognitive function among women at high risk of cardiovascular diseaseJae Hee Kang, Nancy Cook, JoAnn Manson, et al.
Stroke|November 15, 2003
Smoking and risk of hemorrhagic stroke in womenTobias Kurth, Carlos S Kase, Klaus Berger, et al.
Diabetes|February 27, 2010
Lipoprotein particle size and concentration by nuclear magnetic resonance and incident type 2 diabetes in womenSamia Mora, James D Otvos, Robert S Rosenson, et al.
The Journal of Nutrition|February 18, 2006
The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in womenLu Wang, Simin Liu, Joann E Manson, et al.
Diabetes Care|May 28, 2005
Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. womenYiqing Song, Paul M Ridker, JoAnn E Manson, et al.
The American Journal of Clinical Nutrition|February 26, 2016
Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort studySusanne Rautiainen, Lu Wang, I-Min Lee, et al.
European Journal of Epidemiology|June 26, 2025
Identification of individuals who benefit from omega-3 fatty acid supplementation to prevent coronary heart disease: a machine-learning analysis of the VITALRikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
BMC Geriatrics|June 16, 2026
Cognitive decline and risk of stroke in older women: a cohort studyRicarda S Schulz, Toivo Glatz, Julie E Buring, et al.
Pageof 62