Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Julie K Collins

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|August 3, 2006
Carotenoid changes of intact watermelons after storagePenelope Perkins-Veazie, Julie K Collins
Journal of Agricultural and Food Chemistry|March 30, 2006
Carotenoid content of 50 watermelon cultivarsPenelope Perkins-Veazie, Julie K Collins, Angela R Davis, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American communityJulie K Collins, Angela R Davis, Arin Adams, et al.
The Journal of Nutritional Biochemistry|March 11, 2008
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosisLatha Devareddy, Shirin Hooshmand, Julie K Collins, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adultsJulie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty ratsGuoyao Wu, Julie K Collins, Penelope Perkins-Veazie, et al.
The Journal of Nutrition|April 4, 2003
Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humansAlison J Edwards, Bryan T Vinyard, Eugene R Wiley, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 3, 2006
Carotenoid changes of intact watermelons after storagePenelope Perkins-Veazie, Julie K Collins
Journal of Agricultural and Food Chemistry|March 30, 2006
Carotenoid content of 50 watermelon cultivarsPenelope Perkins-Veazie, Julie K Collins, Angela R Davis, et al.
International Journal of Food Sciences and Nutrition|December 1, 2006
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American communityJulie K Collins, Angela R Davis, Arin Adams, et al.
The Journal of Nutritional Biochemistry|March 11, 2008
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosisLatha Devareddy, Shirin Hooshmand, Julie K Collins, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adultsJulie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty ratsGuoyao Wu, Julie K Collins, Penelope Perkins-Veazie, et al.
The Journal of Nutrition|April 4, 2003
Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humansAlison J Edwards, Bryan T Vinyard, Eugene R Wiley, et al.
Pageof 1