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Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2018
Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-ImplementationJulie Kellershohn, Keith Walley, Frank VriesekoopJournal of Agricultural and Food Chemistry|April 2, 2010
Physical and chemical changes during the maturation of Gordal Sevillana olives ( Olea europaea L., cv. Gordal Sevillana)Garry Menz, Frank VriesekoopFoodborne Pathogens and Disease|November 10, 2009
The Australian bush fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateriesFrank Vriesekoop, Rachel ShawFood Science & Nutrition|September 13, 2023
Plant-based foods as meat and fat substitutesClaire D Munialo, Frank VriesekoopJournal of Food Protection|October 19, 2011
Growth and survival of foodborne pathogens in beerGarry Menz, Peter Aldred, Frank VriesekoopJournal of Agricultural and Food Chemistry|November 18, 2011
The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beveragesBarry Hucker, Lara Wakeling, Frank VriesekoopFEMS Yeast Research|May 7, 2009
The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeastsFrank Vriesekoop, Cornelia Haass, Neville B PammentNutrients|April 12, 2025
Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac DiseaseDominika Skolmowska, Dominika Głąbska, Dominika Guzek, et al.Carbohydrate Polymers|August 18, 2014
Preparation and stabilization of D-limonene Pickering emulsions by cellulose nanocrystalsChunxia Wen, Qipeng Yuan, Hao Liang, et al.Food Chemistry|December 24, 2013
Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsionZijie Zhang, Frank Vriesekoop, Qipeng Yuan, et al.Pageof 5