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Nature Clinical Practice. Cardiovascular Medicine|December 21, 2006
Popular weight-loss diets: from evidence to practiceVasanti S Malik, Frank B HuThe Lancet. Diabetes & Endocrinology|February 14, 2018
Precision nutrition for prevention and management of type 2 diabetesDong D Wang, Frank B HuAnnual Review of Public Health|March 12, 2005
Primary prevention of diabetes: what can be done and how much can be prevented?Matthias B Schulze, Frank B HuJAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C WillettJournal of the American College of Cardiology|October 3, 2015
Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells UsVasanti S Malik, Frank B HuCurrent Atherosclerosis Reports|March 22, 2019
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created EqualElena C Hemler, Frank B HuThe American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B HuMicrobiology Spectrum|October 27, 2025
Evaluating the use of biobanked urine specimens for human urobiome studiesSromona D Mukherjee, Ava Adler, Thien Dang, et al.RMD Open|November 25, 2021
Validation of a machine learning approach to estimate Clinical Disease Activity Index Scores for rheumatoid arthritisAlison K Spencer, Jigar Bandaria, Michelle B Leavy, et al.Hypertension (Dallas, Tex. : 1979)|June 27, 2007
Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and womenXiang Gao, Lu Qi, Ning Qiao, et al.Pageof 150