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Progress in Lipid Research|November 27, 2008
Dietary fats and prevention of type 2 diabetesUlf Risérus, Walter C Willett, Frank B HuCurrent Diabetes Reports|April 29, 2010
Multifactorial intervention to reduce cardiovascular events in type 2 diabetesSwapnil N Rajpathak, Vikas Aggarwal, Frank B HuDiabetes Care|October 21, 2020
Effects of Low-Fat, Mediterranean, or Low-Carbohydrate Weight Loss Diets on Serum Urate and Cardiometabolic Risk Factors: A Secondary Analysis of the Dietary Intervention Randomized Controlled Trial (DIRECT)Chio Yokose, Natalie McCormick, Sharan K Rai, et al.The American Journal of Clinical Nutrition|November 26, 2010
Habitual intake of flavonoid subclasses and incident hypertension in adultsAedín Cassidy, Éilis J O'Reilly, Colin Kay, et al.Clinical Journal of the American Society of Nephrology : CJASN|April 9, 2017
Sleep and CKD in Chinese Adults: A Cross-Sectional StudyJunjuan Li, Zhe Huang, Jinhong Hou, et al.Rheumatology (Oxford, England)|May 11, 2024
Risk of urolithiasis associated with allopurinol versus benzbromarone among patients with gout: a population-based cohort studyEun Ha Kang, Anna Shin, Chang Soo Park, et al.Ebiomedicine|February 28, 2026
Plasma metabolomic profiles and risk of hip fracture among US individuals: a nested case-control and prospective cohort studyZhiyuan Wu, Qi Sun, Binkai Liu, et al.Nature Reviews. Endocrinology|November 21, 2012
Global obesity: trends, risk factors and policy implicationsVasanti S Malik, Walter C Willett, Frank B HuNutritional Neuroscience|October 13, 2025
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic reviewAlessandro Medoro, Giovanni Scapagnini, Frank B Hu, et al.Cell Metabolism|March 8, 2018
Diet and Cardiovascular Disease: Advances and Challenges in Population-Based StudiesAn Pan, Xu Lin, Elena Hemler, et al.Pageof 150