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The American Journal of Clinical Nutrition|August 27, 2010
Coffee consumption and risk of incident gout in women: the Nurses' Health StudyHyon K Choi, Gary CurhanArthritis and Rheumatism|December 14, 2004
Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination SurveyHyon K Choi, Gary CurhanCurrent Opinion in Rheumatology|April 20, 2005
Gout: epidemiology and lifestyle choicesHyon K Choi, Gary CurhanJournal of General Internal Medicine|April 28, 2012
Association of sweetened beverage intake with incident hypertensionLisa Cohen, Gary Curhan, John FormanArthritis and Rheumatism|May 29, 2007
Coffee consumption and risk of incident gout in men: a prospective studyHyon K Choi, Walter Willett, Gary CurhanArthritis and Rheumatism|January 11, 2005
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination SurveyHyon K Choi, Simin Liu, Gary CurhanThe Journal of Urology|May 7, 2018
Menopause and Risk of Kidney StonesMegan Prochaska, Eric N Taylor, Gary CurhanJAMA|November 12, 2010
Fructose-rich beverages and risk of gout in womenHyon K Choi, Walter Willett, Gary CurhanAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 31, 2003
Hemodialysis and estrogen levels in postmenopausal (HELP) patients: The multicenter HELP studyHolly Mattix Kramer, Gary Curhan, Ajay Singh, et al.Archives of Internal Medicine|March 11, 2009
Vitamin C intake and the risk of gout in men: a prospective studyHyon K Choi, Xiang Gao, Gary CurhanPageof 150