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Arthritis and Rheumatism|February 3, 2007
Prevalence of the metabolic syndrome in patients with gout: the Third National Health and Nutrition Examination SurveyHyon K Choi, Earl S Ford, Chaoyang Li, et al.The Journal of Clinical Endocrinology and Metabolism|March 13, 2020
Disentangling the Relationships Between the Renin-Angiotensin-Aldosterone System, Calcium Physiology, and Risk for Kidney StonesOmar Bayomy, Sarah Zaheer, Jonathan S Williams, et al.Current Opinion in Lipidology|January 16, 2002
Dietary pattern analysis: a new direction in nutritional epidemiologyFrank B HuDrugs of Today (Barcelona, Spain : 1998)|June 5, 2003
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseaseFrank B. HuDiabetes Care|May 28, 2011
Globalization of diabetes: the role of diet, lifestyle, and genesFrank B HuCurrent Atherosclerosis Reports|June 9, 2009
Diet and lifestyle influences on risk of coronary heart diseaseFrank B HuThe American Journal of Clinical Nutrition|August 26, 2003
Plant-based foods and prevention of cardiovascular disease: an overviewFrank B HuJournal of Women'S Health (2002)|May 10, 2003
Overweight and obesity in women: health risks and consequencesFrank B HuJournal of Internal Medicine|October 23, 2023
Diet strategies for promoting healthy aging and longevity: An epidemiological perspectiveFrank B HuPageof 150