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The Journal of Nutrition|June 13, 2026
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for AmericansQi Sun, Frank B HuMolecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B HuCurrent Opinion in Lipidology|January 16, 2007
Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidenceLu Qi, Frank B HuAging Cell|March 18, 2014
Optimal body weight for health and longevity: bridging basic, clinical, and population researchLuigi Fontana, Frank B HuJournal of Diabetes|July 12, 2012
Genetics of type 2 diabetes in European populationsQibin Qi, Frank B HuCurrent Atherosclerosis Reports|March 23, 2018
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent EvidenceEdward Yu, Frank B HuThe American Journal of Cardiology|July 11, 2002
Postmenopausal hormone therapy and the risk of cardiovascular disease: the epidemiologic evidenceFrank B Hu, Francine GrodsteinNephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|October 7, 2023
Twenty-four-hour urine oxalate and risk of chronic kidney diseaseMarja Puurunen, Caroline Kurtz, Alistair Wheeler, et al.JAMA Internal Medicine|January 31, 2022
Adherence to 2020 to 2025 Dietary Guidelines for Americans and the Risk of New-Onset Female GoutChio Yokose, Natalie McCormick, Na Lu, et al.Pageof 150