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Annual Review of Nutrition|May 1, 2012
Gene-environment interactions in the development of type 2 diabetes: recent progress and continuing challengesMarilyn C Cornelis, Frank B HuPhysiology & Behavior|February 9, 2010
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidenceFrank B Hu, Vasanti S MalikAdvances in Nutrition (Bethesda, Md.)|November 16, 2019
Plant-Based Diets for Personal, Population, and Planetary HealthElena C Hemler, Frank B HuNutrients|August 11, 2019
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the EvidenceVasanti S Malik, Frank B HuAnnual Review of Nutrition|June 25, 2017
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and AdvancesDong D Wang, Frank B HuCurrent Diabetes Reports|February 1, 2012
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened BeveragesVasanti S Malik, Frank B HuThe Journal of Nutrition|September 4, 2025
Perspective: Food is Medicine: Hype or Hope?Andrea J Glenn, Frank B HuObesity (Silver Spring, Md.)|February 2, 2008
Short sleep duration and weight gain: a systematic reviewSanjay R Patel, Frank B HuJournal of the American College of Nutrition|October 7, 2004
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical reviewThomas L Halton, Frank B HuPageof 150