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Julie M Grondin

Showing results (1-10 of 11) with videos related to

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Environmental Microbiology|November 13, 2020
Communal living: glycan utilization by the human gut microbiotaJonathon A Briggs, Julie M Grondin, Harry Brumer
Methods in Molecular Biology (Clifton, N.J.)|April 19, 2017
Characterization of Protein-Carbohydrate Interactions by NMR SpectroscopyJulie M Grondin, David N Langelaan, Steven P Smith
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Qualitative and Quantitative Characterization of Protein-Carbohydrate Interactions by NMR SpectroscopyJulie M Grondin, David N Langelaan, Steven P Smith
Applied and Environmental Microbiology|November 3, 2021
Cell Surface Xyloglucan Recognition and Hydrolysis by the Human Gut Commensal Bacteroides uniformisJulie M Grondin, Guillaume Déjean, Filip Van Petegem, et al.
Journal of Bacteriology|February 1, 2017
Polysaccharide Utilization Loci: Fueling Microbial CommunitiesJulie M Grondin, Kazune Tamura, Guillaume Déjean, et al.
Biomolecular NMR Assignments|September 14, 2011
1H, 15N and 13C backbone and side-chain resonance assignments of a family 32 carbohydrate-binding module from the Clostridium perfringens NagHJulie M Grondin, Seth Chitayat, Elizabeth Ficko-Blean, et al.
Journal of Molecular Biology|December 12, 2013
An unusual mode of galactose recognition by a family 32 carbohydrate-binding moduleJulie M Grondin, Seth Chitayat, Elizabeth Ficko-Blean, et al.
Scientific Reports|November 24, 2019
Engineering dual-glycan responsive expression systems for tunable production of heterologous proteins in Bacteroides thetaiotaomicronDarryl R Jones, Marshall B Smith, Richard McLean, et al.
Plos One|February 4, 2017
Diverse modes of galacto-specific carbohydrate recognition by a family 31 glycoside hydrolase from Clostridium perfringensJulie M Grondin, Da Duan, Alyssa C Kirlin, et al.
Nature Communications|March 15, 2018
Molecular basis of an agarose metabolic pathway acquired by a human intestinal symbiontBenjamin Pluvinage, Julie M Grondin, Carolyn Amundsen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Environmental Microbiology|November 13, 2020
Communal living: glycan utilization by the human gut microbiotaJonathon A Briggs, Julie M Grondin, Harry Brumer
Methods in Molecular Biology (Clifton, N.J.)|April 19, 2017
Characterization of Protein-Carbohydrate Interactions by NMR SpectroscopyJulie M Grondin, David N Langelaan, Steven P Smith
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Qualitative and Quantitative Characterization of Protein-Carbohydrate Interactions by NMR SpectroscopyJulie M Grondin, David N Langelaan, Steven P Smith
Applied and Environmental Microbiology|November 3, 2021
Cell Surface Xyloglucan Recognition and Hydrolysis by the Human Gut Commensal Bacteroides uniformisJulie M Grondin, Guillaume Déjean, Filip Van Petegem, et al.
Journal of Bacteriology|February 1, 2017
Polysaccharide Utilization Loci: Fueling Microbial CommunitiesJulie M Grondin, Kazune Tamura, Guillaume Déjean, et al.
Biomolecular NMR Assignments|September 14, 2011
1H, 15N and 13C backbone and side-chain resonance assignments of a family 32 carbohydrate-binding module from the Clostridium perfringens NagHJulie M Grondin, Seth Chitayat, Elizabeth Ficko-Blean, et al.
Journal of Molecular Biology|December 12, 2013
An unusual mode of galactose recognition by a family 32 carbohydrate-binding moduleJulie M Grondin, Seth Chitayat, Elizabeth Ficko-Blean, et al.
Scientific Reports|November 24, 2019
Engineering dual-glycan responsive expression systems for tunable production of heterologous proteins in Bacteroides thetaiotaomicronDarryl R Jones, Marshall B Smith, Richard McLean, et al.
Plos One|February 4, 2017
Diverse modes of galacto-specific carbohydrate recognition by a family 31 glycoside hydrolase from Clostridium perfringensJulie M Grondin, Da Duan, Alyssa C Kirlin, et al.
Nature Communications|March 15, 2018
Molecular basis of an agarose metabolic pathway acquired by a human intestinal symbiontBenjamin Pluvinage, Julie M Grondin, Carolyn Amundsen, et al.
Pageof 2