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Julie M Hess

Showing results (1-10 of 38) with videos related to

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JDS Communications|December 5, 2022
Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack"Julie M Hess
The Journal of Nutrition|November 2, 2023
Reply to S Dicken et alJulie M Hess
The Journal of Nutrition|April 29, 2022
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating AdultsJulie M Hess
The Journal of Nutrition|February 8, 2024
Reply to Van Elswyk et alJulie M Hess
The American Journal of Clinical Nutrition|July 5, 2023
Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?Julie M Hess
Frontiers in Nutrition|October 23, 2023
Editorial: Secondary analysis of national nutrition surveys: from science to policyJulie M Hess, Yong Zhu
Journal of Food Science|August 11, 2017
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United StatesJulie M Hess, Joanne L Slavin
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
Physiology & Behavior|April 22, 2018
The benefits of defining "snacks"Julie M Hess, Joanne L Slavin
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
JDS Communications|December 5, 2022
Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who "snack"Julie M Hess
The Journal of Nutrition|November 2, 2023
Reply to S Dicken et alJulie M Hess
The Journal of Nutrition|April 29, 2022
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating AdultsJulie M Hess
The Journal of Nutrition|February 8, 2024
Reply to Van Elswyk et alJulie M Hess
The American Journal of Clinical Nutrition|July 5, 2023
Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?Julie M Hess
Frontiers in Nutrition|October 23, 2023
Editorial: Secondary analysis of national nutrition surveys: from science to policyJulie M Hess, Yong Zhu
Journal of Food Science|August 11, 2017
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United StatesJulie M Hess, Joanne L Slavin
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
Physiology & Behavior|April 22, 2018
The benefits of defining "snacks"Julie M Hess, Joanne L Slavin
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Pageof 4