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Julie Miller Jones

Showing results (1-10 of 25) with videos related to

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Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communicationJulie Miller Jones
Nutrients|July 12, 2025
Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?Julie Miller Jones
The Proceedings of the Nutrition Society|September 26, 2018
Food processing: criteria for dietary guidance and public health?Julie Miller Jones
Nutrition Journal|April 15, 2014
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Julie Miller Jones
Journal of the Academy of Nutrition and Dietetics|May 21, 2013
Concerns about adding glycemic index values for use in the NHANES databaseJulie Miller Jones
Annual Review of Food Science and Technology|December 2, 2011
Whole grains: benefits and challengesJulie Miller Jones, Jodi Engleson
The Physician and Sportsmedicine|January 6, 2010
Grain foods and health: a primer for cliniciansJulie Miller Jones, James W Anderson
The American Journal of Clinical Nutrition|October 3, 2003
Sugars and Health Workshop: summary and conclusionsDavid R Lineback, Julie Miller Jones
Journal of the American Dietetic Association|December 4, 2003
Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase, Marla Reicks, Julie Miller Jones
Nutrition Journal|February 22, 2017
Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for AmericansYanni Papanikolaou, Julie Miller Jones, Victor L Fulgoni
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Advances in Nutrition (Bethesda, Md.)|January 16, 2013
Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communicationJulie Miller Jones
Nutrients|July 12, 2025
Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?Julie Miller Jones
The Proceedings of the Nutrition Society|September 26, 2018
Food processing: criteria for dietary guidance and public health?Julie Miller Jones
Nutrition Journal|April 15, 2014
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Julie Miller Jones
Journal of the Academy of Nutrition and Dietetics|May 21, 2013
Concerns about adding glycemic index values for use in the NHANES databaseJulie Miller Jones
Annual Review of Food Science and Technology|December 2, 2011
Whole grains: benefits and challengesJulie Miller Jones, Jodi Engleson
The Physician and Sportsmedicine|January 6, 2010
Grain foods and health: a primer for cliniciansJulie Miller Jones, James W Anderson
The American Journal of Clinical Nutrition|October 3, 2003
Sugars and Health Workshop: summary and conclusionsDavid R Lineback, Julie Miller Jones
Journal of the American Dietetic Association|December 4, 2003
Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase, Marla Reicks, Julie Miller Jones
Nutrition Journal|February 22, 2017
Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for AmericansYanni Papanikolaou, Julie Miller Jones, Victor L Fulgoni
Pageof 3