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Annual Review of Food Science and Technology|December 2, 2011
Whole grains: benefits and challengesJulie Miller Jones, Jodi EnglesonAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communicationJulie Miller JonesNutrients|July 12, 2025
Should Grain-Based Staple Foods Be Included in Admonitions to "Avoid Processed and Ultra-Processed Food"?Julie Miller JonesThe Proceedings of the Nutrition Society|September 26, 2018
Food processing: criteria for dietary guidance and public health?Julie Miller JonesNutrition Journal|April 15, 2014
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Julie Miller JonesThe Physician and Sportsmedicine|January 6, 2010
Grain foods and health: a primer for cliniciansJulie Miller Jones, James W AndersonJournal of the American Dietetic Association|December 4, 2003
Applying the theory of planned behavior to promotion of whole-grain foods by dietitiansKellie Chase, Marla Reicks, Julie Miller JonesNutrition Journal|February 22, 2017
Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for AmericansYanni Papanikolaou, Julie Miller Jones, Victor L FulgoniAdvances in Nutrition (Bethesda, Md.)|November 5, 2019
Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole"Julie Miller Jones, Carlos Guzmán García, Hans J BraunAdvances in Nutrition (Bethesda, Md.)|August 5, 2021
Perspective: Does Glycemic Index Matter for Weight Loss and Obesity Prevention? Examination of the Evidence on "Fast" Compared with "Slow" CarbsGlenn A Gaesser, Julie Miller Jones, Siddhartha S AngadiPageof 3