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Nanomaterials (Basel, Switzerland)|December 30, 2020
Nanocomposites for Food Packaging Applications: An OverviewJawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen-Nygaard, et al.Foods (Basel, Switzerland)|July 2, 2021
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast FilletsMarit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, et al.Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Active Packaging Applications for FoodSelçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, et al.Comprehensive Reviews in Food Science and Food Safety|February 6, 2021
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologiesJulie Nilsen-Nygaard, Estefanía Noriega Fernández, Tanja Radusin, et al.Vaccine|September 28, 2011
Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccineTheresa Neimert-Andersson, Anne-Charlotte Hällgren, Mats Andersson, et al.Pageof 1