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Julie O'Sullivan Maillet

Showing results (1-10 of 46) with videos related to

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Journal of the American Dietetic Association|October 25, 2002
Dietetics in 2017: what does the future hold?Julie O'Sullivan Maillet
Journal of the American Dietetic Association|November 27, 2002
Extending the value of membership: ADA Foundation and Political Action CommitteeJulie O'Sullivan Maillet
Journal of the American Dietetic Association|June 7, 2003
Conflicting priorities, questions without easy answers: ethics and ADAJulie O'Sullivan Maillet
Journal of the American Dietetic Association|June 7, 2003
A business rotation for dietitians--an imperative in the new millenniumCathy Kapica, Julie O'Sullivan Maillet
Journal of Allied Health|July 20, 2007
Evaluation of high-school health science careers program impact on student retention and careersLillian Zavattieri, Suzanne D'Anna, Julie O'Sullivan Maillet
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
Ethical issues in nutrition and human immunodeficiency virusJulie O'Sullivan Maillet, Alpa Vyas, Jocelyn Rodrigues
Journal of the American Dietetic Association|April 1, 2005
American Dietetic Association: scope of dietetics practice frameworkJulie O'Sullivan Maillet, Janet Skates, Ellen Pritchett, et al.
Journal of Allied Health|March 15, 2011
Factors affecting allied health faculty job satisfaction: a literature reviewBarbara Romig, Julie O'Sullivan Maillet, Robert M Denmark
Journal of the American Dietetic Association|May 15, 2002
Position of the American Dietetic Association: ethical and legal issues in nutrition, hydration, and feedingJulie O'Sullivan Maillet, Robert L Potter, Linda Heller
Journal of the American Dietetic Association|May 3, 2002
The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and laborDave Folio, Julie O'Sullivan-Maillet, Riva Touger-Decker
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|October 25, 2002
Dietetics in 2017: what does the future hold?Julie O'Sullivan Maillet
Journal of the American Dietetic Association|November 27, 2002
Extending the value of membership: ADA Foundation and Political Action CommitteeJulie O'Sullivan Maillet
Journal of the American Dietetic Association|June 7, 2003
Conflicting priorities, questions without easy answers: ethics and ADAJulie O'Sullivan Maillet
Journal of the American Dietetic Association|June 7, 2003
A business rotation for dietitians--an imperative in the new millenniumCathy Kapica, Julie O'Sullivan Maillet
Journal of Allied Health|July 20, 2007
Evaluation of high-school health science careers program impact on student retention and careersLillian Zavattieri, Suzanne D'Anna, Julie O'Sullivan Maillet
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
Ethical issues in nutrition and human immunodeficiency virusJulie O'Sullivan Maillet, Alpa Vyas, Jocelyn Rodrigues
Journal of the American Dietetic Association|April 1, 2005
American Dietetic Association: scope of dietetics practice frameworkJulie O'Sullivan Maillet, Janet Skates, Ellen Pritchett, et al.
Journal of Allied Health|March 15, 2011
Factors affecting allied health faculty job satisfaction: a literature reviewBarbara Romig, Julie O'Sullivan Maillet, Robert M Denmark
Journal of the American Dietetic Association|May 15, 2002
Position of the American Dietetic Association: ethical and legal issues in nutrition, hydration, and feedingJulie O'Sullivan Maillet, Robert L Potter, Linda Heller
Journal of the American Dietetic Association|May 3, 2002
The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and laborDave Folio, Julie O'Sullivan-Maillet, Riva Touger-Decker
Pageof 5