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Journal of Agricultural and Food Chemistry|June 4, 2010
Phosphorylation and coordination bond of mineral inhibit the hydrolysis of the beta-casein (1-25) peptide by intestinal brush-border membrane enzymesRachel Boutrou, Elodie Coirre, Julien Jardin, et al.
Journal of Agricultural and Food Chemistry|August 14, 2008
Glycosylations of kappa-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidasesRachel Boutrou, Julien Jardin, Anne Blais, et al.
International Journal of Food Microbiology|February 7, 2012
Quantitative proteomic analysis of bacterial enzymes released in cheese during ripeningJulien Jardin, Daniel Mollé, Michel Piot, et al.
Plos One|August 15, 2015
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress ToleranceValérie Gagnaire, Julien Jardin, Houem Rabah, et al.
Frontiers in Microbiology|January 28, 2022
Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino AcidsFanny Canon, Valérie Briard-Bion, Julien Jardin, et al.
Food Chemistry|September 7, 2016
Proteomic profiling of camel and cow milk proteins under heat treatmentImène Felfoul, Julien Jardin, Frédéric Gaucheron, et al.
Biophysical Journal|January 27, 2009
Casein micelle dispersions under osmotic stressAntoine Bouchoux, Pierre-Emerson Cayemitte, Julien Jardin, et al.
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