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Journal of Agricultural and Food Chemistry|October 25, 2011
Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometryValérie Gagnaire, Stefania Carpino, Concetta Pediliggieri, et al.
Food Chemistry|April 1, 2014
The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregatesKéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, et al.
The Journal of Dairy Research|October 23, 2014
β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cellsPascale Plaisancié, Rachel Boutrou, Monique Estienne, et al.
Journal of Agricultural and Food Chemistry|April 11, 2024
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric DigestionMüzeyyen Berkel Kasikci, Sophie Guilois-Dubois, Kevin Billet, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activitySantiago E Suárez, Hanitra Rabesona, Olivia Ménard, et al.
Microbial Cell Factories|June 7, 2014
The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surfaceXavier Lecomte, Valérie Gagnaire, Valérie Briard-Bion, et al.
Foods (Basel, Switzerland)|October 10, 2020
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing ChamberLuísa Ozorio, Caroline Mellinger-Silva, Lourdes M C Cabral, et al.
Food Chemistry|June 5, 2021
Statistical modeling of in vitro pepsin specificityOusmane Suwareh, David Causeur, Julien Jardin, et al.
The British Journal of Nutrition|March 2, 2012
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptidesKarima Bouzerzour, François Morgan, Isabelle Cuinet, et al.
Applied Microbiology and Biotechnology|October 1, 2013
Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilusZeeshan Hafeez, Céline Cakir-Kiefer, Jean-Michel Girardet, et al.
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