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The American Journal of Clinical Nutrition|April 12, 2013
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humansRachel Boutrou, Claire Gaudichon, Didier Dupont, et al.
The Journal of Biological Chemistry|June 30, 2011
Spectrin-like repeats 11-15 of human dystrophin show adaptations to a lipidic environmentJoe Sarkis, Jean-François Hubert, Baptiste Legrand, et al.
Food Chemistry|January 20, 2019
Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stageAmélie Deglaire, Samira De Oliveira, Julien Jardin, et al.
Applied and Environmental Microbiology|March 24, 2009
Development and application of a upp-based counterselective gene replacement system for the study of the S-layer protein SlpX of Lactobacillus acidophilus NCFMYong Jun Goh, M Andrea Azcárate-Peril, Sarah O'Flaherty, et al.
Veterinary Microbiology|February 19, 2013
Staphylococcus aureus proteins differentially produced in ewe gangrenous mastitis or ewe milkCaroline Le Maréchal, Julien Jardin, Valérie Briard-Bion, et al.
Food Microbiology|June 11, 2022
The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milkGwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, et al.
Molecular Nutrition & Food Research|June 4, 2010
Food processing increases casein resistance to simulated infant digestionDidier Dupont, Giuseppina Mandalari, Daniel Mollé, et al.
International Journal of Food Microbiology|March 11, 2020
Antifungal activity of fermented dairy ingredients: Identification of antifungal compoundsLucille Garnier, Marine Penland, Anne Thierry, et al.
Food Chemistry|April 5, 2017
Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storageFrançois Baglinière, Gaëlle Tanguy, Rafael Locatelli Salgado, et al.
Data in Brief|November 25, 2022
Data from a proteomic comparative analysis highlight differential adaptation of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> to cow milk versus to soy milk environmentsGwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, et al.
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