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Food Research International (Ottawa, Ont.)|May 30, 2020
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic ringsLuísa Ozorio, Natália Kimie Matsubara, José Eduardo da Silva-Santos, et al.Applied and Environmental Microbiology|May 29, 2016
Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress ToleranceSong Huang, Houem Rabah, Julien Jardin, et al.Journal of Agricultural and Food Chemistry|February 9, 2021
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °CMarie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, et al.Frontiers in Cellular and Infection Microbiology|September 7, 2018
Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary GlandNatayme R Tartaglia, Koen Breyne, Evelyne Meyer, et al.Food Chemistry|May 12, 2017
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosinIssa Ado Rayanatou, ElHadji Gounga Mahamadou, Gilles Garric, et al.Food Chemistry|September 18, 2012
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storageFrançois Baglinière, Gaëlle Tanguy, Julien Jardin, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestionLucile Chauvet, Olivia Ménard, Yann Le Gouar, et al.Microorganisms|September 23, 2022
Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular VesiclesBrenda Silva Rosa da Luz, Vinícius de Rezende Rodovalho, Aurélie Nicolas, et al.Journal of Proteomics|August 25, 2014
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory propertiesCaroline Le Maréchal, Vincent Peton, Coline Plé, et al.Data in Brief|July 29, 2015
Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichiiCaroline Le Maréchal, Vincent Peton, Coline Plé, et al.Pageof 9