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Julien Lonchamp

Showing results (1-10 of 5) with videos related to

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Food Chemistry|December 1, 2015
The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying propertiesIbrahim Akasha, Lydia Campbell, Julien Lonchamp, et al.
Food Chemistry|June 20, 2024
Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucanShirley L Sampaio, Timothy Chisnall, Stephen R Euston, et al.
Food Chemistry|July 25, 2022
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation processJulien Lonchamp, Kelly Stewart, Claire D Munialo, et al.
Food Chemistry|November 23, 2020
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysisShirley L Sampaio, Julien Lonchamp, Maria Inês Dias, et al.
Plos Neglected Tropical Diseases|June 6, 2012
Experimental induction of paromomycin resistance in antimony-resistant strains of L. donovani: outcome dependent on in vitro selection protocolSarah Hendrickx, Raquel Andrea Inocêncio da Luz, Vasundhra Bhandari, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 1, 2015
The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying propertiesIbrahim Akasha, Lydia Campbell, Julien Lonchamp, et al.
Food Chemistry|June 20, 2024
Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucanShirley L Sampaio, Timothy Chisnall, Stephen R Euston, et al.
Food Chemistry|July 25, 2022
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation processJulien Lonchamp, Kelly Stewart, Claire D Munialo, et al.
Food Chemistry|November 23, 2020
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysisShirley L Sampaio, Julien Lonchamp, Maria Inês Dias, et al.
Plos Neglected Tropical Diseases|June 6, 2012
Experimental induction of paromomycin resistance in antimony-resistant strains of L. donovani: outcome dependent on in vitro selection protocolSarah Hendrickx, Raquel Andrea Inocêncio da Luz, Vasundhra Bhandari, et al.
Pageof 1