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Frontiers in Nutrition
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December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients
|
December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition
|
February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients
|
January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
Boris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Nature Methods
|
October 22, 2013
Metagenomic species profiling using universal phylogenetic marker genes
Shinichi Sunagawa, Daniel R Mende, Georg Zeller, et al.
Molecular Systems Biology
|
November 30, 2014
Potential of fecal microbiota for early-stage detection of colorectal cancer
Georg Zeller, Julien Tap, Anita Y Voigt, et al.
Nature Genetics
|
January 8, 2013
Genomic analysis of smooth tubercle bacilli provides insights into ancestry and pathoadaptation of Mycobacterium tuberculosis
Philip Supply, Michael Marceau, Sophie Mangenot, et al.
Nature Microbiology
|
November 28, 2018
Prediction of the intestinal resistome by a three-dimensional structure-based method
Etienne Ruppé, Amine Ghozlane, Julien Tap, et al.
Msystems
|
June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and population
Lora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Nature
|
August 30, 2013
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier, Trine Nielsen, Junjie Qin, et al.
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Search research articles
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Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Frontiers in Nutrition
|
December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients
|
December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition
|
February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients
|
January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
Boris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Nature Methods
|
October 22, 2013
Metagenomic species profiling using universal phylogenetic marker genes
Shinichi Sunagawa, Daniel R Mende, Georg Zeller, et al.
Molecular Systems Biology
|
November 30, 2014
Potential of fecal microbiota for early-stage detection of colorectal cancer
Georg Zeller, Julien Tap, Anita Y Voigt, et al.
Nature Genetics
|
January 8, 2013
Genomic analysis of smooth tubercle bacilli provides insights into ancestry and pathoadaptation of Mycobacterium tuberculosis
Philip Supply, Michael Marceau, Sophie Mangenot, et al.
Nature Microbiology
|
November 28, 2018
Prediction of the intestinal resistome by a three-dimensional structure-based method
Etienne Ruppé, Amine Ghozlane, Julien Tap, et al.
Msystems
|
June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and population
Lora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Nature
|
August 30, 2013
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier, Trine Nielsen, Junjie Qin, et al.
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of 5