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Julien Tap

Showing results (31-40 of 43) with videos related to

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Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain InteractionsBoris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy SubjectsBoris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Nature Methods|October 22, 2013
Metagenomic species profiling using universal phylogenetic marker genesShinichi Sunagawa, Daniel R Mende, Georg Zeller, et al.
Molecular Systems Biology|November 30, 2014
Potential of fecal microbiota for early-stage detection of colorectal cancerGeorg Zeller, Julien Tap, Anita Y Voigt, et al.
Nature Genetics|January 8, 2013
Genomic analysis of smooth tubercle bacilli provides insights into ancestry and pathoadaptation of Mycobacterium tuberculosisPhilip Supply, Michael Marceau, Sophie Mangenot, et al.
Nature Microbiology|November 28, 2018
Prediction of the intestinal resistome by a three-dimensional structure-based methodEtienne Ruppé, Amine Ghozlane, Julien Tap, et al.
Msystems|June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and populationLora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Nature|August 30, 2013
Richness of human gut microbiome correlates with metabolic markersEmmanuelle Le Chatelier, Trine Nielsen, Junjie Qin, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain InteractionsBoris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy SubjectsBoris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Nature Methods|October 22, 2013
Metagenomic species profiling using universal phylogenetic marker genesShinichi Sunagawa, Daniel R Mende, Georg Zeller, et al.
Molecular Systems Biology|November 30, 2014
Potential of fecal microbiota for early-stage detection of colorectal cancerGeorg Zeller, Julien Tap, Anita Y Voigt, et al.
Nature Genetics|January 8, 2013
Genomic analysis of smooth tubercle bacilli provides insights into ancestry and pathoadaptation of Mycobacterium tuberculosisPhilip Supply, Michael Marceau, Sophie Mangenot, et al.
Nature Microbiology|November 28, 2018
Prediction of the intestinal resistome by a three-dimensional structure-based methodEtienne Ruppé, Amine Ghozlane, Julien Tap, et al.
Msystems|June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and populationLora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Nature|August 30, 2013
Richness of human gut microbiome correlates with metabolic markersEmmanuelle Le Chatelier, Trine Nielsen, Junjie Qin, et al.
Pageof 5