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Journal of Toxicology and Environmental Health. Part B, Critical Reviews|October 4, 2019
Arsenic in edible macroalgae: an integrated approachJulieta R Camurati, Vanesa N Salomone
Food Chemistry|April 17, 2021
On-line speciation analysis of arsenic compounds in commercial edible seaweed by HPLC-UV-thermo-oxidation-HG-AFSJulieta R Camurati, Agustín Londonio, Patricia Smichowski, et al.
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