Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Julius J Okello

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Current Developments in Nutrition|February 28, 2022
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in EthiopiaJulius J Okello, David R Just, Wellington Jogo, et al.
Ecology of Food and Nutrition|October 27, 2017
Exploring the Influence of Differentiated Nutrition Information on Consumers' Mental Models Regarding Foods from Edible Insects: A Means-End Chain AnalysisKennedy O Pambo, Julius J Okello, Robert M Mbeche, et al.
Food and Nutrition Bulletin|July 6, 2021
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, KenyaSylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Current Developments in Nutrition|August 16, 2021
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in KenyaSylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing bunsKennedy O Pambo, Julius J Okello, Robert M Mbeche, et al.
Food Security|August 26, 2020
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crisesSimon Heck, Hugo Campos, Ian Barker, et al.
Frontiers in Plant Science|March 23, 2022
Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in UgandaJulius J Okello, Jolien Swanckaert, Daniel Martin-Collado, et al.
Journal of the Science of Food and Agriculture|July 25, 2023
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trialsMariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Current Developments in Nutrition|February 28, 2022
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in EthiopiaJulius J Okello, David R Just, Wellington Jogo, et al.
Ecology of Food and Nutrition|October 27, 2017
Exploring the Influence of Differentiated Nutrition Information on Consumers' Mental Models Regarding Foods from Edible Insects: A Means-End Chain AnalysisKennedy O Pambo, Julius J Okello, Robert M Mbeche, et al.
Food and Nutrition Bulletin|July 6, 2021
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, KenyaSylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Current Developments in Nutrition|August 16, 2021
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in KenyaSylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing bunsKennedy O Pambo, Julius J Okello, Robert M Mbeche, et al.
Food Security|August 26, 2020
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crisesSimon Heck, Hugo Campos, Ian Barker, et al.
Frontiers in Plant Science|March 23, 2022
Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in UgandaJulius J Okello, Jolien Swanckaert, Daniel Martin-Collado, et al.
Journal of the Science of Food and Agriculture|July 25, 2023
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trialsMariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier, et al.
Pageof 1