Showing results (101-110 of 295) with videos related to
Sort By:
Pageof 30
Inorganic Chemistry|December 27, 2022
Spectroscopic Identification of the Dinitrogen Fixation and Activation by Metal Carbide Cluster Anions PtC- (n = 4-6)Shihu Du, Xuegang Liu, Bangmin Ju, et al.Frontiers in Microbiology|July 3, 2018
Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in ChinaShi Wu, Jiahui Huang, Qingping Wu, et al.Journal of Food Protection|February 18, 2020
Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli in Foods Sold at Retail Markets in ChinaGuangzhu Yang, Shuhong Zhang, Yuanbin Huang, et al.Frontiers in Microbiology|July 11, 2022
Detection of Pseudomonas aeruginosa Serogroup G Using Real-Time PCR for Novel Target Genes Identified Through Comparative GenomicsChufang Wang, Qinghua Ye, Yu Ding, et al.Microorganisms|November 11, 2020
Isolation and Characterization of Bacillus cereus Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like PhagesChun Li, Xiaoming Yuan, Na Li, et al.International Journal of Environmental Research and Public Health|December 11, 2019
Characteristics of Bacterial Community and Function in Paddy Soil Profile around Antimony Mine and Its Response to Antimony and Arsenic ContaminationBocong Huang, Jian Long, Hongkai Liao, et al.Genes|January 28, 2026
Exploring the Genetic Foundations of Salt Tolerance in Common Vetch (Vicia sativa L.) via Genome-Wide Association AnalysisHui Jin, Jumei Zhang, Yordan Dimtrov, et al.Frontiers in Plant Science|October 15, 2025
Genome wide association analysis for biomass related traits in common vetch (Vicia sativa L.)Hui Jin, Jumei Zhang, Yordan Dimtrov, et al.Critical Reviews in Food Science and Nutrition|February 2, 2023
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's diseaseMengfei Chen, Qingping Wu, Zhenjun Zhu, et al.Frontiers in Plant Science|June 22, 2023
Genetic analysis of protein content and oil content in soybean by genome-wide association studyHui Jin, Xue Yang, Haibin Zhao, et al.Pageof 30