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Archives of Virology|August 1, 2019
Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6Meiyan Yang, Yongjian Liang, Runbin Su, et al.
International Journal of Food Microbiology|January 22, 2025
A novel method of species-specific molecular target mining and accurate discrimination of Bacillus cereus sensu latoYibing Zhao, Jihang Xie, Shubo Yu, et al.
Critical Reviews in Food Science and Nutrition|March 5, 2024
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examplesMing Liu, Yu Ding, Qinghua Ye, et al.
International Journal of Food Microbiology|December 22, 2019
Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in ChinaTao Lei, Jumei Zhang, Fufeng Jiang, et al.
Frontiers in Microbiology|March 27, 2020
Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO NanoparticlesXian Zhong, Qingping Wu, Jumei Zhang, et al.
Frontiers in Microbiology|November 23, 2017
Relationship between Gingival Crevicular Fluid Microbiota and Cytokine Profile in Periodontal Host HomeostasisJianye Zhou, Yiqing Yao, Kangli Jiao, et al.
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