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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|March 11, 2015
[Phenotypic and molecular characteristics of Salmonella enterica serotype 1,4, [5] ,12:i:--a review]Xiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 5, 2014
[Prevalence and characterization of Salmonella spp. from foods in South China]Ling Chen, Jumei Zhang, Xiaojuan Yang, et al.
Journal of Food Science|October 13, 2012
Detection of viable Cronobacter spp. (Enterobacter sakazakii) by one-step RT-PCR in dry aquatic productYingwang Ye, Qingping Wu, Jumei Zhang, et al.
Frontiers in Microbiology|October 21, 2015
Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South ChinaMoutong Chen, Qingping Wu, Jumei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 14, 2015
[Enhanced ε-poly-L-lysine production by improving cellular activity during fermentation]Shengrong Liu, Qingping Wu, Jumei Zhang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|March 1, 2016
Molecular characterization of new emerging GII.17 norovirus strains from South ChinaLiang Xue, Qingping Wu, Weicheng Cai, et al.
Journal of Applied Microbiology|January 6, 2009
Distribution of norovirus in oyster tissuesDapeng Wang, Qingping Wu, Xiaoxia Kou, et al.
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