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Food Chemistry|August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foodsZhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Frontiers in Microbiology|February 23, 2019
Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in ChinaRui Pang, Tengfei Xie, Qingping Wu, et al.
Pathogens (Basel, Switzerland)|August 28, 2021
Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their AntiseraJunshan Gao, Yueting Zuo, Liang Xue, et al.
Frontiers in Microbiology|April 23, 2021
Evolutionary Mechanism of Immunological Cross-Reactivity Between Different GII.17 VariantsYueting Zuo, Liang Xue, Junshan Gao, et al.
International Journal of Radiation Oncology, Biology, Physics|July 29, 2022
Gut Microbiome Is Associated With the Response to Chemoradiotherapy in Patients With Non-small Cell Lung CancerBo Qiu, Yu Xi, FangJie Liu, et al.
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