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Food Microbiology|June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profileShi Wu, Jiahui Huang, Feng Zhang, et al.Food Chemistry|August 17, 2023
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foodsZhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.Frontiers in Microbiology|February 23, 2019
Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in ChinaRui Pang, Tengfei Xie, Qingping Wu, et al.Pathogens (Basel, Switzerland)|August 28, 2021
Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their AntiseraJunshan Gao, Yueting Zuo, Liang Xue, et al.Microorganisms|October 27, 2022
Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during InfectionFei Zha, Rui Pang, Shixuan Huang, et al.Microorganisms|May 28, 2022
Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal ProteinsMinling Chen, Xianhu Wei, Junhui Zhang, et al.Frontiers in Microbiology|April 23, 2021
Evolutionary Mechanism of Immunological Cross-Reactivity Between Different GII.17 VariantsYueting Zuo, Liang Xue, Junshan Gao, et al.International Journal of Radiation Oncology, Biology, Physics|July 29, 2022
Gut Microbiome Is Associated With the Response to Chemoradiotherapy in Patients With Non-small Cell Lung CancerBo Qiu, Yu Xi, FangJie Liu, et al.ACS Omega|April 10, 2023
Synthesizing Submicron Polyelectrolyte Capsules to Boost Enzyme Immobilization and Enhance Enzyme-Based ImmunoassaysYanna Shao, Yaofeng Zhou, Nuo Chen, et al.Helicobacter|February 6, 2022
Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole-genome sequencing-based study in Southern ChinaYing Li, Zhixin Huang, Yanyan Shang, et al.Pageof 30