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Plos One|August 29, 2015
Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in ChinaShi Wu, Qingping Wu, Jumei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|September 7, 2010
[Taxonomy and pathogenic mechanism of Cronobacter (Enterobacter sakazakii)--a review]Qingping Wu, Xiaohui Dong, Jumei Zhang, et al.
Scientific Reports|January 7, 2017
The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakiiHaiyan Zeng, Jumei Zhang, Chensi Li, et al.
Foodborne Pathogens and Disease|August 17, 2013
Genetic analysis of noroviruses associated with sporadic gastroenteritis during winter in Guangzhou, ChinaLiang Xue, Qingping Wu, Ruimin Dong, et al.
Frontiers in Microbiology|July 5, 2016
Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in ChinaXiaojuan Yang, Jumei Zhang, Shubo Yu, et al.
Scientific Reports|March 8, 2019
Chromium ion removal from raw water by magnetic iron composites and Shewanella oneidensis MR-1Huiqing Wu, Qingping Wu, Jumei Zhang, et al.
Analytical Methods : Advancing Methods and Applications|March 25, 2022
Novel multiplex PCR assays for rapid identification of Salmonella serogroups B, C1, C2, D, E, S. enteritidis, and S. typhimuriumYuting Shang, Qinghua Ye, Qingping Wu, et al.
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