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Journal of Food Science
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August 6, 2015
Unlocking Potentials of Microwaves for Food Safety and Quality
Juming Tang
Critical Reviews in Food Science and Nutrition
|
April 26, 2012
Ethylene vinyl alcohol: a review of barrier properties for packaging shelf stable foods
K Khanah Mokwena, Juming Tang
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute
|
March 21, 2008
Coupled simulation of an electromagnetic heating process using the finite difference time domain method
Hao Chen, Juming Tang, Fang Liu
Foods (Basel, Switzerland)
|
December 17, 2024
Mathematical Modeling of <i>Salmonella</i> Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments
Ren Yang, Shuang Zhang, Juming Tang
Foods (Basel, Switzerland)
|
March 29, 2023
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
Carolyn Ross, Shyam Sablani, Juming Tang
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel
Patcharin Raviyan, Juming Tang, Barbara A Rasco
Journal of Food Science
|
August 10, 2016
Water Diffusion from a Bacterial Cell in Low-Moisture Foods
Roopesh M Syamaladevi, Juming Tang, QingPing Zhong
Journal of Agricultural and Food Chemistry
|
January 4, 2007
Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice
Ting Sun, Joseph R Powers, Juming Tang
Journal of Food Science
|
November 13, 2007
Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice
Ting Sun, Joseph R Powers, Juming Tang
Journal of Economic Entomology
|
March 17, 2006
Reaction orders for thermal mortality of third instars of Mexican fruit fly (Diptera: Tephritidae)
Guy J Hallman, Shaojin Wang, Juming Tang
Page
of 11
Search research articles
Search
Showing results (1-10 of 102) with videos related to
Sort By:
Page
of 11
Journal of Food Science
|
August 6, 2015
Unlocking Potentials of Microwaves for Food Safety and Quality
Juming Tang
Critical Reviews in Food Science and Nutrition
|
April 26, 2012
Ethylene vinyl alcohol: a review of barrier properties for packaging shelf stable foods
K Khanah Mokwena, Juming Tang
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute
|
March 21, 2008
Coupled simulation of an electromagnetic heating process using the finite difference time domain method
Hao Chen, Juming Tang, Fang Liu
Foods (Basel, Switzerland)
|
December 17, 2024
Mathematical Modeling of <i>Salmonella</i> Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments
Ren Yang, Shuang Zhang, Juming Tang
Foods (Basel, Switzerland)
|
March 29, 2023
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
Carolyn Ross, Shyam Sablani, Juming Tang
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel
Patcharin Raviyan, Juming Tang, Barbara A Rasco
Journal of Food Science
|
August 10, 2016
Water Diffusion from a Bacterial Cell in Low-Moisture Foods
Roopesh M Syamaladevi, Juming Tang, QingPing Zhong
Journal of Agricultural and Food Chemistry
|
January 4, 2007
Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice
Ting Sun, Joseph R Powers, Juming Tang
Journal of Food Science
|
November 13, 2007
Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice
Ting Sun, Joseph R Powers, Juming Tang
Journal of Economic Entomology
|
March 17, 2006
Reaction orders for thermal mortality of third instars of Mexican fruit fly (Diptera: Tephritidae)
Guy J Hallman, Shaojin Wang, Juming Tang
Page
of 11