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Food Chemistry
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January 13, 2019
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Xiaonan Lu, Jun Wang, Hamzah M Al-Qadiri, et al.
Current Research in Food Science
|
December 20, 2023
Theoretical reasons for rapid heating of vegetable oils by microwaves
Xu Zhou, Yonas Gezahegn, Shuang Zhang, et al.
Journal of Food Science
|
August 14, 2020
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology
Juhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, et al.
Ultrasonics Sonochemistry
|
January 7, 2026
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure
Xin You, Liyun Wu, Feilong Zhang, et al.
Food Microbiology
|
December 3, 2022
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions
Xiaoye Shen, Yuan Su, Zi Hua, et al.
Journal of Food Protection
|
February 22, 2017
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
Ian M Hildebrandt, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Science
|
September 13, 2017
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
Prashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, et al.
Bioresource Technology
|
October 2, 2012
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis
Quan Bu, Hanwu Lei, Alan H Zacher, et al.
Journal of Food Protection
|
January 16, 2013
Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity
Rossana Villa-Rojas, Juming Tang, Shaojin Wang, et al.
Journal of Food Protection
|
September 8, 2024
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry
Han Chen, Nathan M Anderson, Elizabeth M Grasso-Kelley, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 102) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
January 13, 2019
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Xiaonan Lu, Jun Wang, Hamzah M Al-Qadiri, et al.
Current Research in Food Science
|
December 20, 2023
Theoretical reasons for rapid heating of vegetable oils by microwaves
Xu Zhou, Yonas Gezahegn, Shuang Zhang, et al.
Journal of Food Science
|
August 14, 2020
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology
Juhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, et al.
Ultrasonics Sonochemistry
|
January 7, 2026
Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure
Xin You, Liyun Wu, Feilong Zhang, et al.
Food Microbiology
|
December 3, 2022
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions
Xiaoye Shen, Yuan Su, Zi Hua, et al.
Journal of Food Protection
|
February 22, 2017
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
Ian M Hildebrandt, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Science
|
September 13, 2017
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
Prashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, et al.
Bioresource Technology
|
October 2, 2012
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis
Quan Bu, Hanwu Lei, Alan H Zacher, et al.
Journal of Food Protection
|
January 16, 2013
Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity
Rossana Villa-Rojas, Juming Tang, Shaojin Wang, et al.
Journal of Food Protection
|
September 8, 2024
Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry
Han Chen, Nathan M Anderson, Elizabeth M Grasso-Kelley, et al.
Page
of 11