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Showing results (101-110 of 102) with videos related to

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Food Microbiology|March 2, 2011
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient mediaXiaonan Lu, Qian Liu, Di Wu, et al.
Journal of Food Protection|June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture FoodsNurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.
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Showing results (101-110 of 102) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 102 results.
Food Microbiology|March 2, 2011
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient mediaXiaonan Lu, Qian Liu, Di Wu, et al.
Journal of Food Protection|June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture FoodsNurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.
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