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Juming Tang

Showing results (11-20 of 102) with videos related to

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Journal of Food Protection|May 5, 2007
Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coliHyun-Jung Chung, Shaojin Wang, Juming Tang
Journal of Economic Entomology|May 20, 2009
Thermal death kinetics of Mediterranean, Malaysian, melon, and oriental fruit fly (Diptera: Tephritidae) eggs and third instarsJohn W Armstrong, Juming Tang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a reviewBalunkeswar Nayak, Rui Hai Liu, Juming Tang
Journal of Agricultural and Food Chemistry|January 6, 2005
Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juiceTing Sun, Juming Tang, Joseph R Powers
Journal of Food Science|April 11, 2016
Sodium Chloride Diffusion in Low-Acid Foods during Thermal Processing and StorageEllen R Bornhorst, Juming Tang, Shyam S Sablani
International Journal of Food Microbiology|November 7, 2008
Effects of minerals on sporulation and heat resistance of Clostridium sporogenesJae-Hyung Mah, Dong-Hyun Kang, Juming Tang
Journal of Food Science|December 20, 2016
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating PatternDonglei Luan, Yifen Wang, Juming Tang, et al.
Frontiers in Microbiology|August 28, 2020
<i>Listeria monocytogenes</i> in Almond Meal: Desiccation Stability and Isothermal InactivationMeijun Zhu, Xia Song, Xiaoye Shen, et al.
Journal of Food Protection|June 5, 2008
Morphological study of heat-sensitive and heat-resistant spores of Clostridium sporogenes, using transmission electron microscopyJae-Hyung Mah, Dong-Hyun Kang, Juming Tang
Food Research International (Ottawa, Ont.)|June 28, 2022
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activityRen Yang, Lina Wei, Jianwu Dai, et al.
Pageof 11

Showing results (11-20 of 102) with videos related to

Sort By:
Pageof 11
Journal of Food Protection|May 5, 2007
Influence of heat transfer with tube methods on measured thermal inactivation parameters for Escherichia coliHyun-Jung Chung, Shaojin Wang, Juming Tang
Journal of Economic Entomology|May 20, 2009
Thermal death kinetics of Mediterranean, Malaysian, melon, and oriental fruit fly (Diptera: Tephritidae) eggs and third instarsJohn W Armstrong, Juming Tang, Shaojin Wang
Critical Reviews in Food Science and Nutrition|June 11, 2014
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a reviewBalunkeswar Nayak, Rui Hai Liu, Juming Tang
Journal of Agricultural and Food Chemistry|January 6, 2005
Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juiceTing Sun, Juming Tang, Joseph R Powers
Journal of Food Science|April 11, 2016
Sodium Chloride Diffusion in Low-Acid Foods during Thermal Processing and StorageEllen R Bornhorst, Juming Tang, Shyam S Sablani
International Journal of Food Microbiology|November 7, 2008
Effects of minerals on sporulation and heat resistance of Clostridium sporogenesJae-Hyung Mah, Dong-Hyun Kang, Juming Tang
Journal of Food Science|December 20, 2016
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating PatternDonglei Luan, Yifen Wang, Juming Tang, et al.
Frontiers in Microbiology|August 28, 2020
<i>Listeria monocytogenes</i> in Almond Meal: Desiccation Stability and Isothermal InactivationMeijun Zhu, Xia Song, Xiaoye Shen, et al.
Journal of Food Protection|June 5, 2008
Morphological study of heat-sensitive and heat-resistant spores of Clostridium sporogenes, using transmission electron microscopyJae-Hyung Mah, Dong-Hyun Kang, Juming Tang
Food Research International (Ottawa, Ont.)|June 28, 2022
Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activityRen Yang, Lina Wei, Jianwu Dai, et al.
Pageof 11