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Juming Tang

Showing results (71-80 of 102) with videos related to

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Bioresource Technology|January 21, 2012
Production of phenols and biofuels by catalytic microwave pyrolysis of lignocellulosic biomassQuan Bu, Hanwu Lei, Shoujie Ren, et al.
Critical Reviews in Food Science and Nutrition|November 4, 2015
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on qualityJing Peng, Juming Tang, Diane M Barrett, et al.
Poultry Science|June 28, 2024
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken liversZhi Qu, Devendra H Shah, Shyam S Sablani, et al.
Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
International Journal of Food Microbiology|December 13, 2021
Water sorption characteristics of freeze-dried bacteria in low-moisture foodsJie Xu, Yucen Xie, Narayan C Paul, et al.
Applied and Environmental Microbiology|November 7, 2020
Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30Yucen Xie, Jie Xu, Ren Yang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 25, 2020
Influence of low water activity on the thermal resistance of <i>Salmonella</i> Enteritidis PT30 and <i>Enterococcus faecium</i> as its surrogate in egg powdersMarco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 4, 2022
High-pressure pasteurization of low-acid chilled ready-to-eat foodSumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Enzyme-electropolymer-based amperometric biosensors: an innovative platform for time-temperature integratorsJosé I Reyes-De-Corcuera, Ralph P Cavalieri, Joseph R Powers, et al.
Journal of Food Science|January 20, 2015
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray dryingPengqun Kuang, Hongchao Zhang, Poonam R Bajaj, et al.
Pageof 11

Showing results (71-80 of 102) with videos related to

Sort By:
Pageof 11
Bioresource Technology|January 21, 2012
Production of phenols and biofuels by catalytic microwave pyrolysis of lignocellulosic biomassQuan Bu, Hanwu Lei, Shoujie Ren, et al.
Critical Reviews in Food Science and Nutrition|November 4, 2015
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on qualityJing Peng, Juming Tang, Diane M Barrett, et al.
Poultry Science|June 28, 2024
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken liversZhi Qu, Devendra H Shah, Shyam S Sablani, et al.
Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
International Journal of Food Microbiology|December 13, 2021
Water sorption characteristics of freeze-dried bacteria in low-moisture foodsJie Xu, Yucen Xie, Narayan C Paul, et al.
Applied and Environmental Microbiology|November 7, 2020
Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30Yucen Xie, Jie Xu, Ren Yang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 25, 2020
Influence of low water activity on the thermal resistance of <i>Salmonella</i> Enteritidis PT30 and <i>Enterococcus faecium</i> as its surrogate in egg powdersMarco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 4, 2022
High-pressure pasteurization of low-acid chilled ready-to-eat foodSumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Enzyme-electropolymer-based amperometric biosensors: an innovative platform for time-temperature integratorsJosé I Reyes-De-Corcuera, Ralph P Cavalieri, Joseph R Powers, et al.
Journal of Food Science|January 20, 2015
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray dryingPengqun Kuang, Hongchao Zhang, Poonam R Bajaj, et al.
Pageof 11