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Journal of Oral Rehabilitation|May 24, 2021
Effect of hard gummy candy chewing on masticatory functionShigehiro Fujiwara, Kazuhiro Hori, Satoko Shitara, et al.Journal of Prosthodontic Research|June 2, 2019
Masticatory performance analysis using photographic image of gummy jellySimonne Salazar, Kazuhiro Hori, Fumiko Uehara, et al.Journal of Prosthodontic Research|September 28, 2023
Developing tongue coating status assessment using image recognition with deep learningJumpei Okawa, Kazuhiro Hori, Hiromi Izuno, et al.Foods (Basel, Switzerland)|February 13, 2026
The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based ThickenersYuki Hayakawa, Jumpei Okawa, Yuzuki Izumi, et al.Healthcare (Basel, Switzerland)|June 13, 2025
Association Between Oral Function and Oral-Related Quality of Life in Independent Community-Dwelling Elderly People in TaiwanMasayo Fukuda, Hiromi Izuno, Misao Sawada, et al.Maxillofacial Plastic and Reconstructive Surgery|March 3, 2025
Characteristics of masticatory behavior of patients with mandibular prognathismShumpei Mimura, Kanako Kurihara-Okawa, Naoya Fukamachi, et al.Journal of Oral Rehabilitation|April 25, 2024
Tongue pressure and maxillofacial muscle activities during swallowing in patients with mandibular prognathismTsukasa Nagasaki, Kanako Kurihara-Okawa, Jumpei Okawa, et al.Journal of Texture Studies|February 23, 2021
Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowingKazuhiro Murakami, Yoshitsugu Tokuda, Kazuhiro Hori, et al.Pageof 2