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Gels (Basel, Switzerland)|July 27, 2026
Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food ApplicationsJun An, Feiyan Yang, Liyou Zheng, et al.Gels (Basel, Switzerland)|January 27, 2026
Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential ApplicationsJun An, Liyou Zheng, Shuzhen Xuan, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
AlphaFold 3.0 Prediction Reveals Stronger Interaction between Oleic Acid and Colipase than Palmitic AcidLiyou Zheng, Xiaoting Zhou, Zhan Ye, et al.The Journal of Organic Chemistry|July 11, 2023
Nickel-Catalyzed Directed Cross-Electrophile Coupling of Phenolic Esters with Arylmethyl Trimethylammonium TriflatesFeiyan Yang, Chuan WangFood Chemistry|July 15, 2020
Activated complex theory is a classical theory suitable for food science with appropriate useLiyou Zheng, Jun Jin, Emad Karrar, et al.Food Chemistry|March 21, 2017
Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free systemXiaosan Wang, Yang Chen, Liyou Zheng, et al.Organic Letters|November 19, 2020
Nickel-Catalyzed Directed Cross-Electrophile Coupling of Phenolic Esters with Alkyl BromidesFeiyan Yang, Decai Ding, Chuan WangOrganic Letters|August 29, 2019
Nickel-Catalyzed Asymmetric Intramolecular Reductive Heck Reaction of Unactivated AlkenesFeiyan Yang, Youxiang Jin, Chuan WangOxidative Medicine and Cellular Longevity|October 11, 2021
Bioactive Peptide F2d Isolated from Rice Residue Exerts Antioxidant Effects via Nrf2 Signaling PathwayJinliang Liu, Qiang Wu, Tao Yang, et al.Molecules (Basel, Switzerland)|March 29, 2023
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color ReversionLiyou Zheng, Miaomiao Zhu, Fei Zhang, et al.Pageof 628