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Journal of Affective Disorders|April 26, 2022
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort StudyXinrong Dong, Yeqing Gu, Sabina Rayamajhi, et al.
The British Journal of Nutrition|September 26, 2022
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort studyShunming Zhang, Huiping Li, Ge Meng, et al.
Oncotarget|October 14, 2015
MiR-208a stimulates the cocktail of SOX2 and β-catenin to inhibit the let-7 induction of self-renewal repression of breast cancer stem cells and formed miR208a/let-7 feedback loop via LIN28 and DICER1Xin Sun, Shiwen Jiang, Jian Liu, et al.
International Journal of Food Sciences and Nutrition|April 11, 2022
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort studyHonghao Yang, Tingjing Zhang, Sabina Rayamajhi, et al.
Immunity & Inflammation|November 20, 2025
Methylomes of human CD4 and CD8 memory T lymphocytes reveal tissue-specific epigenetic signatures for maintenance and recall functionXiangyi Deng, Weijie Du, Gilles Gasparoni, et al.
Biological Trace Element Research|December 4, 2024
Relationship Between Whole Blood Iron Levels and Lipid Profile Parameters in the General Population: Findings from Routine Physical Examination ReportRou-Jun Pan, Zhi Luo, Yu-Shun You, et al.
Function (Oxford, England)|April 16, 2024
The Effects of Chloroquine and Hydroxychloroquine on ACE2-Related Coronavirus Pathology and the Cardiovascular System: An Evidence-Based ReviewLi Chen, Haiyan Chen, Shan Dong, et al.
Molecular Plant|May 6, 2014
LSCHL4 from Japonica Cultivar, which is allelic to NAL1, increases yield of indica super rice 93-11Guang-Heng Zhang, Shu-Yu Li, Li Wang, et al.
Cancer|December 11, 2024
Efficacy, safety, and pharmacokinetics of teclistamab in Chinese patients with relapsed/refractory multiple myeloma from the China cohort of MajesTEC-1Zhen Cai, Zhongjun Xia, Ai-Li He, et al.
European Journal of Nutrition|November 18, 2021
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH studyShunming Zhang, Yeqing Gu, Sabina Rayamajhi, et al.
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