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Journal of Analytical Methods in Chemistry
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September 27, 2016
Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
Shiva Ram Bhandari, Jun Gu Lee
Frontiers in Plant Science
|
January 10, 2022
Monitoring of Salinity, Temperature, and Drought Stress in Grafted Watermelon Seedlings Using Chlorophyll Fluorescence
Yu Kyeong Shin, Shiva Ram Bhandari, Jun Gu Lee
Molecules (Basel, Switzerland)
|
September 4, 2015
Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
Shiva Ram Bhandari, Jung Su Jo, Jun Gu Lee
Scientific Reports
|
December 17, 2022
Optical monitoring of the plant growth status using polarimetry
Jongyoon Kim, Yu Kyeong Shin, Yunsu Nam, et al.
Molecules (Basel, Switzerland)
|
April 23, 2020
Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (<i>Brassica oleracea</i> var. <i>capitata</i>) Germplasm
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2013
Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates
Jun Gu Lee, Guusje Bonnema, Ningwen Zhang, et al.
International Journal of Molecular Sciences
|
August 1, 2018
A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice
Da-Hye Kim, Sangkyu Park, Jong-Yeol Lee, et al.
Plos One
|
June 7, 2019
Glucosinolate variability between turnip organs during development
Guusje Bonnema, Jun Gu Lee, Wang Shuhang, et al.
Journal of Medicinal Food
|
July 28, 2025
Effect of <i>Lactobacillus</i> spp. Supplementation for Improving Muscle Health: A Systematic Review and Meta-Analysis
Jeong Yeon Im, Eun Jin Jung, Jun Gu Lee, et al.
Genes
|
November 27, 2021
The <i>BrGI</i> Circadian Clock Gene Is Involved in the Regulation of Glucosinolates in Chinese Cabbage
Nan Sun Kim, Su Jeong Kim, Jung Su Jo, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Analytical Methods in Chemistry
|
September 27, 2016
Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
Shiva Ram Bhandari, Jun Gu Lee
Frontiers in Plant Science
|
January 10, 2022
Monitoring of Salinity, Temperature, and Drought Stress in Grafted Watermelon Seedlings Using Chlorophyll Fluorescence
Yu Kyeong Shin, Shiva Ram Bhandari, Jun Gu Lee
Molecules (Basel, Switzerland)
|
September 4, 2015
Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
Shiva Ram Bhandari, Jung Su Jo, Jun Gu Lee
Scientific Reports
|
December 17, 2022
Optical monitoring of the plant growth status using polarimetry
Jongyoon Kim, Yu Kyeong Shin, Yunsu Nam, et al.
Molecules (Basel, Switzerland)
|
April 23, 2020
Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (<i>Brassica oleracea</i> var. <i>capitata</i>) Germplasm
Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2013
Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates
Jun Gu Lee, Guusje Bonnema, Ningwen Zhang, et al.
International Journal of Molecular Sciences
|
August 1, 2018
A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice
Da-Hye Kim, Sangkyu Park, Jong-Yeol Lee, et al.
Plos One
|
June 7, 2019
Glucosinolate variability between turnip organs during development
Guusje Bonnema, Jun Gu Lee, Wang Shuhang, et al.
Journal of Medicinal Food
|
July 28, 2025
Effect of <i>Lactobacillus</i> spp. Supplementation for Improving Muscle Health: A Systematic Review and Meta-Analysis
Jeong Yeon Im, Eun Jin Jung, Jun Gu Lee, et al.
Genes
|
November 27, 2021
The <i>BrGI</i> Circadian Clock Gene Is Involved in the Regulation of Glucosinolates in Chinese Cabbage
Nan Sun Kim, Su Jeong Kim, Jung Su Jo, et al.
Page
of 2