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Journal of Atherosclerosis and Thrombosis|February 21, 2022
Long-Term Trends in The 5-Year Risk of Recurrent Stroke over A Half Century in A Japanese Community: The Hisayama StudyYasuyuki Nakanishi, Yoshihiko Furuta, Jun Hata, et al.
The American Journal of Clinical Nutrition|May 11, 2019
Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama StudyDaigo Yoshida, Tomoyuki Ohara, Jun Hata, et al.
Archives of Gerontology and Geriatrics|December 10, 2022
Association of gait speed with regional brain volumes and risk of dementia in older Japanese: The Hisayama studyTakahiro Tajimi, Yoshihiko Furuta, Naoki Hirabayashi, et al.
Journal of Diabetes Investigation|May 21, 2014
Trends in the prevalence of type 2 diabetes and prediabetes in community-dwelling Japanese subjects: The Hisayama StudyNaoko Mukai, Yasufumi Doi, Toshiharu Ninomiya, et al.
Cerebrovascular Diseases (Basel, Switzerland)|July 5, 2016
Influence of Statin Pretreatment on Initial Neurological Severity and Short-Term Functional Outcome in Acute Ischemic Stroke Patients: The Fukuoka Stroke RegistryHiromi Ishikawa, Yoshinobu Wakisaka, Ryu Matsuo, et al.
The Journal of Clinical Endocrinology and Metabolism|June 13, 2017
Alternative Measures of Hyperglycemia and Risk of Alzheimer's Disease in the Community: The Hisayama StudyNaoko Mukai, Tomoyuki Ohara, Jun Hata, et al.
Journal of the American Geriatrics Society|June 7, 2018
Association Between Daily Sleep Duration and Risk of Dementia and Mortality in a Japanese CommunityTomoyuki Ohara, Takanori Honda, Jun Hata, et al.
Journal of the American Geriatrics Society|June 12, 2014
Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama StudyMio Ozawa, Tomoyuki Ohara, Toshiharu Ninomiya, et al.
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