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Journal of Animal Science and Technology|April 23, 2025
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meatJean Pierre Munyaneza, Minjun Kim, Eunjin Cho, et al.
Food Chemistry|September 13, 2014
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg qualitySamooel Jung, Byung Hee Han, Kichang Nam, et al.
Animal Bioscience|April 26, 2024
Characterisation of runs of homozygosity and inbreeding coefficients in the red-brown Korean native chickensJohn Kariuki Macharia, Jaewon Kim, Minjun Kim, et al.
Journal of Animal Science and Technology|June 16, 2025
Analysis of runs of homozygosity in Yeonsan Ogye chickens using 600K single nucleotide polymorphism arraysJaewon Kim, Minjun Kim, Eunjin Cho, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilersKyung Haeng Lee, Samooel Jung, Hyun Joo Kim, et al.
Animal Bioscience|November 1, 2024
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausageShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
Plos One|November 10, 2020
An insight into the evolutionary history of Indonesian cattle assessed by whole genome data analysisPita Sudrajad, Subiharta Subiharta, Yudi Adinata, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Sequence characterization and polymorphism of melanocortin 1 receptor gene in some goat breeds with different coat color of MongoliaOnolragchaa Ganbold, Prabuddha Manjula, Seung-Hwan Lee, et al.
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